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Bocconcini Dolci

freshly baked cookies       8  

chocolate chip, peanut butter, or sugar

"creamsicle"      12  

mini mascarpone pound cake with orange froyo & milk crumbs

cheesecake       12   
mini cheesecake with vanilla-peach caramel & walnut crumble

campfire cotta       12   

rich chocolate pudding with toasted mallow, graham cracker & smoked vanilla ice cream

berries & lemon      12

fresh, compressed berries with whipped cream & lemon curd

Bevande Calde

french press coffee

Small (12oz)    4    

Large (34oz)    8

harney & sons tea       2

a rotating selection of black,
green, and herbal teas

Pozioni Digestive   $14

Disappearing Act
St. George Pear Liqueur, orange juice,

rooibos-chai-bourbon, egg white, nutmeg

Allen’tini     
Allen’s Cold Brew brandy, vodka,
Amaro dell’Etna, crème de cacao, bergamot

Amari    1.5oz pour, chilled upon request

Averna      8
Bràulio       9
Casoni         7

Nonino         9
CioCiaro        8
Dell’Etna        8

Fernet             7

Ramazzotti      7
Montenegro       7
Stambecco         7

Altre

Limoncello (1oz)           5

Po' di Poli Grappa              10
Ramazzotti Sambuca              7
Allen’s Cold Brew Coffee Liqueur        8           

Tenuta Tamburnin Herbal Vermouth        7
Tenuta Tamburnin Vermut Rosso           7
Borgogno Barolo Chinato                    10
Toro Albalá Pedro Ximenez Sherry ‘99     12   

20

WINE BY THE GLASS

SPARKLING
Prosecco Brut Zardetto (Italy)      10
Lambrusco Carpi e Sorbara (Emilia-Romagna, IT)      12

WHITE
Fiano Unico Zelo, Jade & Jasper’23 (Riverland, AU)     12
Sauv Blanc, Blend Luigi Baudana ’22 (Piedmont, IT)   13
Pinot Grigio Terra Alpina ‘22 (Alto Adige, IT)     13
Chardonnay Vina Robles '22 (Monterey, CA)     12

Featured White
   Listán Blanco   
  Bodega Tajinaste ’22 (Canary Islands, ES)          14   
 
ORANGE
Chenin Blanc A.A. Badenhorst ‘22 (South Africa)     13

ROSÉ
Grenache, Cinsault Figuière '22 (Provence, FR)      12 

RED
Grenache, Cinsault Éric Texier ’22 (Rhone, FR)      15
Nebbiolo Macario Giovanna '21 (Piedmont, IT)      13
Sangiovese, Chianti, Donna Laura ’21 (Chianti, IT)    12
Cab Sauv Requiem ‘20 (Columbia Valley, WA)     15

Featured Red   

    Carignano   
    Angelo Rivano del Sulcis "Intrigu" ‘22 (Sardinia, IT)    14

WINE BY THE BOTTLE

SPARKLING
Prosecco Brut, Zardetto (Italy)                      40
Lambrusco Bianco, Lini 910 (Emilia-Romagna, IT)   48
Lambrusco, Carpi e Sorbara (Emilia-Romagna, IT)     48
Cuvee Brut Terrazze Dell’Etna ‘17 (Sicily, IT)        85
Brut Grand Cru, Le Mesnil, NV (Champagne, FR)      100

WHITE
Muscadet Michel Brégeon ’21 (Loire, FR)         60
Hondarrabi Zuri Txomin Etxaniz ‘22 (Txakolina, ES)   64 
Loureiro Quinta do Ameal ‘20 (Vinho Verde, PT)       50
Riesling Jean-Baptiste, “Les Natures” ’21 (Alsace, FR)    60

Listán Blanco Bodega Tajinaste ’22 (Canary Islands, ES)   56
Roero Arneis Vietti ’22 (Piedmont, IT)                     68
Vermentino Mora & Memo, “Tino” ’22 (Sardegna, IT)         56 

Chablis, Jean-Marc Brocard ‘23 (Burgundy, FR)      67
Sauv Blanc, Chard Luigi Baudana ’22 (Piedmont, IT)   52
Sauvignon Blanc Jules Taylor ’23 (Marlborough, NZ)      52
Pinot Bianco Elena Walch ’22 (Alto Adige, IT)          52
Pinot Grigio Terra Alpina ‘22 (Alto Adige, IT)        52
Chardonnay Vina Robles '22 (Monterey, CA)            50
Grüner Veltliner Weingut Lagler ’22 (Wachau, AT)      74
Malvasia Bianca Birichino ‘22 (Santa Cruz, CA)        64
Nerello Mascalese Terrazze Dell’Etna ‘20 (Sicily, IT)    60
Viognier Domaine De Saint Cosme ’22 (Rhone, FR)   68
Muller-Thurgau Pojer e Sandri ‘20 (Dolomites, IT)         60
Gewürztraminer J.Hofstätter '21 (Alto Adige, IT)     77
Riesling Spätlese Nikolaus Kowërich '18 (Mosel, DE)   64

ROSÉ
Grenache, Cinsault Figuière '22 (Provence, FR)       48
Grenache, Syrah Trinquevedel, Tavel ‘22 (Rhone, FR)    56 
Montepulciano Praesidium, Cerasuolo ‘22 (Abruzzo, IT)    60

FUN & FUNKY
Fiano Unico Zelo, Jade & Jasper ’23 (Riverland, AU)     48

tart, acidic, clean and mineral. great food wine

Welschriesling Fuchs und Hase, Pet Nat Vol 3 ‘22 (AT)   58
this “petillant naturel” is energetic and effervescent
with aromas of gooseberries, apples and flint
Nuragus Pala, “Milleluci” ‘21 (Sardegna, IT)               52

a light skin contact wine. med+ body. ripe stone fruit
Chenin Blanc A.A. Badenhorst “Riviera” ‘22 (S. Africa)       52

orange wine. smells of flowers. tastes clean and fruity
Garnacha, Tempranillo Jose Luis Ripa '19 (Rioja, ES)    75

aged Rosado, amber color, oxidative flavor
Dolcetto Unico Zelo, Jungle Jungle '22 (Riverland, AU)     62

bright red fruits, tart and dry with a little funk on the nose
Merlot, Pignolo Radikon, Rosso Sasa ’21 (Friuli, IT)     85

initial funkiness settles into a beautiful balanced red
from an iconic natural wine producer

RED

Montepulciano Montecappone, Rosso Piceno ’21 (Marche, IT)    50
Barbera d'Asti Franco Serra ’22 (Piedmont, IT)              50
Schiava Alois Lageder ‘22 (Trentino-Alto Adige, IT)        50
Gamay Chateau Thivin, Reverdon, Brouilly '21 (Beaujolais, FR)        80
Nero D'Avola Feudo Montoni, “Lagnusa” ’20 (Sicily, IT)    62
Nerello Mascalese Terra Costantino, Etna Rosso '21 (Sicily, IT)     75

Grenache Birichino, “Besson Vinyard” ‘22 (Santa Cruz, CA)       68

Grenache, Cinsault Éric Texier, "Chat Fou" ’22 (Rhone, FR)           60
Ciliegiolo Lunae, Liguria di Levante ‘20 (Liguria, IT)        80
Nebbiolo Manzone "Il Crutin", Langhe, '20 (Piedmont, IT)   60
Nebbiolo G.D. Vajra, Ravera Barolo DOCG, ’18 (Piedmont, IT)          130
Dolcetto Ca' Viola, “Vilot” D'Alba ’21 (Piedmont, IT)        64
Pinot Noir Domaine Belleville, Mercurey ’19 (Burgundy, FR)         96 
Pinot Noir Averaen ’22 (Willamette Valley, OR)               80
Cabernet Franc La Varenne, Chinon ‘20 (Loire Valley, FR)              67
Sangiovese Donna Laura, “Alteo” ’20 (Chianti, IT)        50
Sangiovese Castello di Ama, Chianti Classico Riserva ‘18   105
Grenache, Syrah Domaine Brusset, Gigondas ’20 (S. Rhone, FR)   80
Syrah Domaine Bott, Crozes-Hermitage, ‘20 (N. Rhone, FR)      108

Carignan Angelo Rivano, "Intrigu" ‘22 (Sardinia, IT)               58

Tempranillo Franco Españolas, Rioja Gran Reserva '11 (Rioja, SP)    80
Cabernet Sauv, Merlot Tua Rita, Rosso dei Notri '21 (Tuscany, IT)   64
Merlot, Cabernet Franc Ch. Plince, Pomerol ‘16 (Bordeaux, FR)    120
Cab Sauv, Merlot Ch. Batailley, Pauillac ’16 (Bordeaux, FR)        115
Cab Sauv Requiem ‘20 (Columbia Valley, WA)       60
Cab Sauv Trig Point, "Diamond Dust" ‘20 (Alexander Valley, CA)       80
Corvina Farina, Amarone della Valpolicella Classico ’19 (Veneto, IT)  105

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