SPUNTINI
SPUNTINI (snacks)
add fine olive oil & balsamic vinegar (v) +2
sheep's milk ricotta +4
vodka sauce +7
white anchovies marinated in olive oil & vinegar with toast
house-made fresh cheese with olive oil, saba & toast
toasted house-made sourdough with peach compote, stracciatella & prosciutto
PICCOLI PIATTI (small plates)
mixed greens in apple cider vinaigrette with roasted beets, shredded apple, goat & candied pecans
whole romaine leaves in classic caesar dressing, with bread crumbs & pecorino
toscano
seared broccolini stalks with marcona almonds, garlic & parmigiano reggiano
aged acquerello rice with roasted oyster mushrooms, white truffle drops & parmigiano reggiano
hollander & dekoning mussels steamed with white wine, fennel, ground prosciutto & sopping bread
espresso-marinated hanger steak bites with smoky potatoes & saffron aioli
seared slab with charred leeks, oyster mushrooms, thyme & cannellini bean puree
PASTA AL BRONZO (extruded pasta)
spaghetti pasta in a sauce of tomato, olive, anchovy & capers
mafalde pasta with pecorino & black pepper
creste di gallo pasta with pink sauce & basil
tubular pasta with crumbled sausage, white beans & lacinato kale
spaghetti
pasta with rock shrimp, garlic chip, white wine & crushed red pepper
broad flat noodles with zucchini ribbons, sheep’s milk ricotta, pistachio & lemon
tagliatelle pasta in classic meat sauce from emilia romagna
PASTA A MANO (hand-formed pasta)
bowtie pasta with organic chicken, garlic, spinach & goat cheese
rustic envelope ravioli stuffed with creamy cheeses over a light san marzano tomato sauce
black sun pasta parcels with cauliflower, crab, summer corn & oven dried tomato
CONTORNI (sides)
INTEGRATORI (mix-ins)
SPUNTINI
DESSERT
mini almond financier with amaretto ice cream & saffron orange marmalade
rosemary-honey ice cream with malted milk semifreddo, whipped honey, milk espuma & bee pollen meringue
dulce de leche panna cotta with golden apple sorbet, gooey caramel & toasted walnuts
vanilla ice cream "drowned" in espresso
vanilla ice cream "floating in root beer with chocolate syrup
COFFEE, etc.
"caffe corretto" + mp
add biscotti + 2
small (12oz)
large (34oz)
a rotating selection of black, green. and herbal teas
SPIRITS (corretto additions)
SPUNTINI
WINE BY THE GLASS
TreCase Prosecco Treviso (Veneto, IT)
Carpi e Sorbara (Emilia-Romagna, IT)
Meinklang Prosa '24 (Burgenland, AT)
Terra Alpina '23 (Alto Adige, IT)
Wonderwerk Al Fresco ’25 (CA, US)
Gini Soave Classico ’24 (Veneto, IT)
Pielihueso “Primero Blanco” ‘25 (Mendoza, AR)
Ancient Peaks '23 (Paso Robles, CA)
Scarpetta Frico '22 (Tuscany, IT)
Bellande '22 (Willamette, OR)
Requiem ‘22 (Columbia Valley, WA)
Chateau Combel La Serre '23 (Cahors, FR)
Wonderwerk Marinara! red blend '23 (California, USA)
Figuière ’24 (Provence, FR)
Mary Taylor Agenais '24 (FR)
Turi '23 *orange* (Sicily, IT)
WINE BY THE BOTTLE
Lini 910 Labrusca Bianco NV (Emilia Romagna, IT)
Terrazze Dell'Etna Brut Rosé '19 (Sicily, IT)
Le Mesnil Grand Cru Blanc de Blancs NV (Champagne, FR)
Bodega Clandestina El Soci ‘23
(Catalonia, ES)
Dr. Loosen Urziger Wurzgarten Kabinett '23 (Mosel, GE)
Castello di Tessarolo Gavi Orsala '23 (Piedmont, IT)
Mary Taylor Sicilia '23 (Sicily, IT)
Jermann '25 (Friuli, IT)
Tiberio Colline Pescaresi ‘23 (Abruzzo, IT)
Paraschos Kai ‘20 (Collio, IT)
Campi Flegrei '20 (Campania, IT)
Girlan Sudtirol '25 (Alto Adige, IT)
Las Jaras Wines Cézanne '22 (Mendocino, CA)
Pojer e Sandri Palai ‘23 (Dolomites, IT)
Terrazze Dell’Etna Ciuri ‘22 (Sicily, IT)
Hervé Souhaut Domaine Romaneaux Destezet ‘23 (Rhone, FR)
Matthiasson Linda Vista Vinyard '23 (Napa Valley, CA)
Mallea, ‘21 (Santa Barbara, CA)
Moraza '19 (Rioja, SP)
Sikele Terre Siciliane Rosso ’20 (Sicily, IT)
Etna Rosso DOC Tornatore NV (Sicily, IT)
J. Hoffstatter Meczan Pinot Nero ’23 (Alto Adige, IT)
The Marigny Super Deluxe Cuvee ’22 (Yamhill-Carlton, OR)
Domaine Chevrot Cotes de Beaune '23 (Burgundy, FR)
Mary Taylor Odile Delpon Cahors '22 (Cahors, FR)
Domaine Rolet Arbois Rouge Tradition '22 (Jura, FR)
La Varenne Chinon ’23 (Loire Valley, FR)
Ridge Vineyards Three Valleys ‘23 (Sonoma, CA)
Argiano '23 (Tuscany, IT)
Trig Point, Diamond Dust ‘23
(North Coast, CA)
WHITE
Gut Oggau Emmeram '23 (Burgenland, AT)
Hiyu-Tzum Eventyr ‘22 (Columbia Gorge, OR)
RED
Chateau Musar Jeune Red ’21 (Beqaa Valley, LEB)
Broc Cellars Amore Rosso *chilled* '23 (Mendocina, CA)
Paraschos '18 (Collio, IT)
ROSE & SKIN CONTACT
Rabasco Cancelli Vino Bianco NV (Abruzzo, IT)
Tiberio Cerasuolo '23 (Abruzzo, IT)
Koppisch Homok '25 (Burgenland, AT)
Milan Nestarec Dopamine NV (Moravia, SL)
ITALY
Antinori Castello della Sala Cervaro ’22 (Umbria)
G.D. Vajra Barolo Ravera ‘20 (Piemonte)
Ca‘Viola Barolo Sottocastello di Novello
Riserva ‘16 (Piemonte)
FRANCE
J. Moreau & Fils Chablis Grand Cru Les Clos ’20 (Burgogne)
AUSTRALIA
Leeuwin Estate Art Series ’21 (Margaret River)
Penfolds St. Henri ’16 (South Australia)
USA
00 Wines VGW ’21 (Willamette Valley, OR)
Mayacamas Mt. Veeder ’20 (Napa Valley, CA)
SPUNTINI
BOTTLE
l’autentica 4.6% (italy)
nastro azzuro 5.1% (italy)
0.0 non-alcoholic (italy)
lager 5% (USA)
super dry 5% (japan)
taddy porter 5% (UK)
stout 4.2% (ireland)
pale ale 5.6% (USA)
CAN
Lager 4.5% (Rochester, NY)
SPUNTINI
SPRITZ $13
blood orange aperitivo topped with prosecco & soda
cynar and olive topped with prosecco & soda
blackberry liquer with prosecco & soda
Campari apertif with prosecco & soda
CLASSIC COCKTAILS $15
gin or bourbon, sweet vermouth, campari
rye, averna, sweet vermouth blend, bitters
gin, creme de violette, triple sec, lemon
gin or vodka, classic, dirty, vesper
bourbon, allspice dram, lime, simple
HOUSE COCKTAILS $15
mezcal, aperol, sfumato, honey, lemon
vanilla bergamot vodka, coffee liqueur, amaro, espresso
cocchi americano, sweet vermouth blend, cherry, lime, absinthe
house rum blend, ginger honey syrup, lemon, scotch
reposado, cynar, turi vermouth
MOCKTAILS $8
earl grey, lemon, ginger honey syrup, tonic
apple chamomile, lemon, tonic
grenadine with ginger ale