SPUNTINI
SPUNTINI (snacks)
add fine olive oil & balsamic vinegar (v) +2
pepper & onion honey butter. +3
sheep's milk ricotta +4
vodka sauce +7
white anchovies marinated in olive oil & vinegar with toast
house-made fresh cheese with olive oil, saba & toast
toasted house-made sourdough with heirloom tomatoes, pickled red onion, stracciatella & basil
PICCOLI PIATTI (small plates)
mixed greens and arugula in lemon vinaigrette with cucumber, blueberries, goat cheese & sunflower seeds
whole romaine leaves in classic caesar dressing, with bread crumbs & pecorino
toscano
seared broccolini stalks with marcona almonds, garlic & parmigiano reggiano
aged acquerello rice with sweet peas, zucchini, summer corn & tomato emuslion
hollander & dekoning mussels steamed with white wine, fennel, ground prosciutto & sopping bread
seared slab with charred leeks, oyster mushrooms & romesco
espresso-marinated hanger steak bites with smoky potatoes & saffron aioli
PASTA AL BRONZO (extruded pasta)
spaghetti pasta with lemon butter & basil
mafalde pasta with pecorino & black pepper
creste di gallo pasta with pink sauce & basil
broad flat noodles with zucchini ribbons, sheep’s milk ricotta, pistachio & lemon
spaghetti
pasta with rock shrimp, garlic chip, white wine & crushed red pepper
casarecce pasta with spicy nduja butter, creamy stracciatella & pine nuts
tagliatelle pasta in classic meat sauce from emilia romagna
PASTA A MANO (hand-formed pasta)
bowtie pasta with organic chicken, garlic, spinach & goat cheese
rustic envelope ravioli stuffed with creamy cheeses over a light san marzano tomato sauce
black sun pasta parcels with cauliflower, crab, summer corn & oven dried tomato
CONTORNI (sides)
INTEGRATORI (mix-ins)
SPUNTINI
DESSERT
marinated fresh fruit with lemon curd & whipped cream
mini mascarpone crumb cake with blueberry-biscoff ice cream
coconut panna cotta with melon sherbet & basil powder
dulce de leche ice cream "drowned" in espresso
COFFEE, etc.
"caffe corretto" + mp
add biscotti + 2
small (12oz)
large (34oz)
a rotating selection of black, green. and herbal teas
SPIRITS (corretto additions)
SPUNTINI
WINE BY THE GLASS
TreCase Prosecco Treviso (Veneto, IT)
Carpi e Sorbara (Emilia-Romagna, IT)
Ciel De Perle, NV (Fr)
Vigneti del Sole ‘24 (Veneto, IT)
Chateau Guipiere ’22 (Loire, FR)
Meinklang ’23 (Burgenland, AT)
Ancient Peaks '23 (Paso Robles, CA)
Scarpetta Frico '22 (Tuscany, IT)
Bellande '22 (Willamette, OR)
Requiem ‘22 (Columbia Valley, WA)
Éric Texier Chat Fou '22 (Rhone, FR)
Wonderwerk Marinara! red blend '23 (California, USA)
Figuière ’24 (Provence, FR)
Meinklang "Prosa" '23 (Burgenland, AT) *Sparkling*
Mary Taylor Agenais '24 (FR)
WINE BY THE BOTTLE
Lini 910 Labrusca Bianco NV (Emilia Romagna, IT)
Terrazze Dell'Etna Brut Rosé '19 (Sicily, IT)
Le Mesnil Grand Cru Blanc de Blancs NV (Champagne, FR)
Bodega Clandestina El Soci ‘23
(Catalonia, ES)
Tiberio Colline Pescaresi ‘23 (Abruzzo, IT)
Macarini ’23 (Piedmont, IT)
Jermann '25 (friuli, IT)
Paraschos Kai ‘20 (Collio, IT)
Corte Sant’Alda Soave '22 (Veneto, IT)
Las Jaras Wines Cézanne '22 (Mendocino, CA)
Girlan Sudtirol '25 (Alto Adige, IT)
Matthiasson Linda Vista Vineyard ‘23 (Napa, CA)
Rabasco Cancelli Vino Bianco NV (Abruzzo, IT)
Terrazze Dell’Etna Ciuri ‘22 (Sicily, IT)
Hervé Souhaut Domaine Romaneaux Destezet ‘23 (Rhone, FR)
Pojer e Sandri Palai ‘23 (Dolomites, IT)
J. Hofstätter ‘21 (Alto Adige, IT)
Scarpetta, Barbera del Monferrato DOC ’23 (Piedmont, IT)
La Stoppa Emilia Camporomano ’13 (Emilia Romagna, IT)
Chateau Thivin, Reverdon, Brouilly ’21 (Beaujolais, FR)
Mallea, ‘21 (Santa Barbara, CA)
Sikele Terre Siciliane Rosso ’20 (Sicily, IT)
Valle dell‘Acate Cerasuolo di Vittoria ’20 (Sicily, IT)
Etna Rosso DOC Tornatore NV (Sicily, IT)
J. Hoffstatter Meczan Pinot Nero ’23 (Alto Adige, IT)
The Marigny Super Deluxe Cuvee ’22 (Yamhill-Carlton, OR)
Mary Taylor Odile Delpon Cahors '22 (Cahors, FR)
Domaine Rolet Arbois Rouge Tradition '22 (Jura, FR)
La Varenne Chinon ’23 (Loire Valley, FR)
La Torre alle Tolfe Chianti Colli Senesi '22 (Tuscany, IT)
Paraschos ‘18 (Collio, IT)
Ridge Vineyards Three Valleys ‘23 (Sonoma, CA)
Trig Point, Diamond Dust ‘23
(North Coast, CA)
Farina Amarone della Valpolicella Classico ’20 (Veneto, IT)
WHITE
Gut Oggau Emmeram '23 (Burgenland, AT)
Hiyu-Tzum Eventyr ‘22 (Columbia Gorge, OR)
RED
Chateau Musar Jeune Red ’21 (Beqaa Valley, LEB)
chëpìka Buzzards Crest ’22 (Finger Lakes, NY)
ORANGE
Joe Swick Only Zuul ’22 (Oregon, USA)
Milan Nestarec Dopamine NV (Moravia, SL)
ITALY
Antinori Castello della Sala Cervaro ’22 (Umbria)
Ca‘Viola Barolo Sottocastello di Novello
Riserva ‘16 (Piemonte)
FRANCE
J. Moreau & Fils Chablis Grand Cru Les Clos ’20 (Burgogne)
Jadot Chambolle-Musigny 1er Cru Les Feusselottes ’21 (Burgogne)
AUSTRALIA
Leeuwin Estate Art Series ’21 (Margaret River)
Penfolds St. Henri ’16 (South Australia)
USA
00 Wines VGW ’21 (Willamette Valley, OR)
Mayacamas Mt. Veeder ’20 (Napa Valley, CA)
SPUNTINI
DRAFT
pilsner 5% (belgium)
edmund fitzgerald porter 6% (ohio)
hefeweissbier 5.4% (germany)
BOTTLE
l’autentica 4.6% (italy)
nastro azzuro 5.1% (italy)
super dry 5% (japan)
0.0 non-alcoholic (italy)
SPUNTINI
SPRITZ
aperol topped with prosecco & soda
elderflower liqueur with prosecco, soda & mint
vermouth topped with lambrusco & soda
COCKTAILS
gin or bourbon, sweet vermouth, campari
classic gin, dirty vodka, or vesper
rum, coffee liquer, amaro, earl grey
gin, creme de violette, triple sec, lemon
mezcal. aperol, sfumato, honey, lemon
gin, grenadine, lime, absinthe rinse
campari, amontillido sherry, hibiscus, lemon
mezcal, aperol. strega, lime
rye, amontillido, amaro, banana
bourbon, vermouth, cherry heering, blood orange
calvados, dry vermouth, honey, lemon
rum, ginger-honey, lemon, single malt rinse
MOCKTAILS
grenadine with ginger ale
earl grey, lemon, ginger, tonic
hibiscus,lime, soda